Yes Calorie! ~ 400cal (8 mini rolls)
Yes Meal! ~ Breakfast; Teatime Snack
Yes Nutrients! ~ Protein, Sugar, Carb
Prep. & baking time ~ approx. 1.5 hrs
Ingredients:
- cocktail sausages
- sheets of puff pastry
- olive oil, salt
- 1 egg
- parsley (dried or fresh)
Method:
1. Cut the sheets of the puff pastry into the size and shapes desired, i.e rectangular/ triangular.
2. Fold n roll the cocktail sausage with the pastry sheet.
3. Leave the sausage rolls in fridge for 1 hour and it's good in shapes.
4. Use fork to press on the sausage rolls surface to have nice patterns.
5. Heat up oven at 180c.
6. Brush the mini sausage rolls with beaten egg (with pinch of salt & olive oil) and sprinkle parsley on top of it. You may love to sprinkle black and/ or white sesame seeds instead.
7. Place the mini sausage rolls on the baking paper, put on baking tray.
8. Bake at 180c for 25 to 30 minutes until the surfaces are brown and crispy.
Now, these little cute mini sausage rolls are ready to be served with your favorable sauce or just eat it on it's own.
Yummy!!
