Spinach Tomatoes Omelette

For the fans of Omelette~

Enlighten your weekend with this colorful omelette:

Ingredients:
3 eggs 
some baby spinach
some cherry tomatoes (sliced)
pinch of salt & pepper

Method:
1. Put the baby spinach into the whisked eggs with salt and pepper.
2. Heat 1 table spoon of olive oil in pan and pour the eggs mixture into it.
3. Wait until the omelette base is set, put in cherry tomatoes slices while the omelette surface is still liquidy.
4. Fold the omelette half, fry for 1-2 minute, off the stove.
5. Serve with toast of your choice or any other sides.